Ingredients
Coco Powder - 1/2 cup or 50 grams
All Purpose Flour - 200 grams
Powdered Sugar - 1/2 cup
Curd / Buttermilk - 3/4 cup
Baking Powder - 1 tsp.
Baking Soda - 1/2 tsp
Vegetable Oil - 1/4 cup
Gems / Skittle / M and M's
Procedure
In a mixing bowl, add curd and vegetable oil. Mix them
2. Now take a sieve and sieve all purpose flour, baking soda, baking powder and cocoa powder into the bowl.
3. Combine all the ingredients together using cut and fold method.
4. Make a smooth batter
5. Now grease a cake tin with butter or use parchment paper.
6. Now pour the mixture into the cake tin.
7. Let the cake sit in the microwave for 3 - 4 minutes or bake at 180 degrees Celsius for 15 minutes.
8. Once the cake is set use a toothpick to check whether the cake is perfectly cooked or not.
9. Carefully take the out of the cake tin.
10. Allow it to cool for 10 - 15 minutes.
11. Decorate your cake with gems or skittles or m and m's.
12. Serve cold.
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